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Ghada Habib
Working in the field of Clinical Nutrition and Food Services is exciting to me as it touches everyone around us. I personally enjoy every encounter, whether it be with a patient, a colleague in the cafeteria, or with an attendee at one of our educational presentations to the public. Making nutritional information simple and understandable and seeing people’s faces light up with motivation to make lifestyle changes are the best part of my job.
Ghada Al-Habib, Director of Clinical Nutrition and Food Services Division at JHAH

Education & Training

  • 2005 Masters of Science degree in Nutrition, East Carolina University, Greenville, North Carolina, USA
  • 2001 Didactic training, Ohio State University, Columbus, Ohio, USA
  • 1996 Bachelors of Science in Community Health and Nutrition, Riyadh, Saudi Arabia

Work History

  • April 2017 - Present: Director, Clinical Nutrition and Food Services Division, Johns Hopkins Aramco Healthcare, Dhahran, Saudi Arabia
  • December 2013 - April 2017: Supervisor, Clinical Nutrition and Food Services Unit, Johns Hopkins Aramco Healthcare, Dhahran, Saudi Arabia
  • February 2013 – April 2013: Area Concession Representative at RT Community Services, Community Services, Ras Tanura, Saudi Arabia
  • October 2012 – January 2013: Food Services Specialist at RT Community Services, Community Services, Ras Tanura, Saudi Arabia
  • Junaury 2007 – May 2013: Senior Clinical Dietitian- Group Leader, Medical Nutrition and Food Services Unit, Dhahran Health Center, Saudi Aramco Services Organization, Dhahran, Saudi Arabia
  • June 2003 – June 2007: Clinical Dietitian, Medical Nutrition and Food Services Unit, Dhahran Health Center, Saudi Aramco Services Organization, Dhahran, Saudi Arabia