Preventing infections is vital to ensuring the safety and well-being of patients, staff and visitors. Hospitals, by their nature, are environments where people with varying health conditions converge, making infection control an important aspect of patient care. Johns Hopkins Aramco Healthcare (JHAH) provides some infection prevention practices that everyone should follow to reduce the risk of infection.
Hand hygiene is one of the most important measures in preventing the spread of infections. Throughout the day, we touch many surfaces that can easily carry germs. This can lead to the spread of germs and infections.
Infections such as the flu, common cold and even more serious respiratory illnesses like pneumonia or COVID-19 can spread easily. Proper respiratory hygiene is essential in reducing the transmission of such infections.
Taking care of your personal health is crucial for both preventing infections and ensuring a quicker recovery in case you fall ill. The healthier you are, the better your body is at fighting infections.
Food safety is another key area where infection prevention practices come into play. Contaminated food can lead to foodborne illnesses, which are particularly dangerous for patients with compromised immune systems.
Surfaces, such as desks, countertops, and shared equipment, are potential carriers of germs and bacteria. Regular disinfection of these surfaces is critical to infection prevention.
Adhering to infection prevention and control practices is a shared responsibility among patients, staff, and visitors. By practicing good hand hygiene, maintaining respiratory health, following personal health practices, ensuring food safety, and keeping the environment clean, we can significantly reduce the risk of infection spread. These small but essential habits protect not only you but also those around you, contributing to a safer and healthier environment for all.
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